Veganist by Kathy Freston is, as you might imagine, a book encouraging you to become vegan. In recent weeks, I've seen Kathy on a number of talk shows promoting her book and the vegan lifestyle. In the presentations, what attracted me was her low-key, low on judgment approach that didn't involve looking down her nose at meat eaters as some form of appalling knuckle-draggers. It was her gentle style that attracted me to the book.
I have to say, the book was not at all what I was expecting. I should have been more diligent about researching the book before diving in. I should have, at the very least, looked at the table of contents available on Amazon. *I* thought the book would be a gentle approach into the how-to of becoming a vegan. *I* thought it would be more of her same, gentle approach "As Seen On TV".
What I found was 10 Chapters of statistics, questionable statistics. I saw scare tactics and I saw some of those knuckle-dragging insinuations, along with inflammatory words that left nothing to the imagination about what Kathy thinks of meat eating. The impact, for me, was to turn me off of her overall message. Only in the "Afterward" section does she return to her gentle encouragement, and suggestions on how to approach "leaning into" this lifestyle when ready. The afterward is the part I should have purchased.
I've been "leaning into" vegetarianism for a little over a year. I've been toying with and am now "leaning into" veganism (which simply means I have to get a little more diligent about eggs and dairy and any strays left in the ingredient lists I might be overlooking). And I need a gentle approach. A year ago, my favorite food was the largest New York Steak, medium rare, that I could lay my hands on...a pound and above preferably. A little more than a year ago, I would have laughed at the very thought of me becoming a vegetarian. But something in me began to shift. That's about the only way I can explain it. Stars lined up, information was put in my path, and a growing readiness in me to receive this information all merged.
I'm a doubting Thomas, and a Wendy Whiner. I've learned, over the years to doubt statistics and to read them critically. Many statistics in this book, I've seen exact opposites of by equally credentialed folks. And statistics that are arbitrarily figured to create some fanciful conclusion just piss me off. I've learned not to trust "experts" and doctors and researchers. They are paid by and funded by a body or group with a vested interest in an outcome that supports their hypothesis. I've done research in college. I know how it works. So I always take statistics with a grain of salt. I don't discard them outright, but sometimes, it's pretty close. So 10 chapters of statistics was a turn off. When I knew I could pick up another book by a a different set of medicalized authors and read 10 chapters of statistics arguing the exact opposite.
Here are a few examples:
"When you eat meat, it's like you are taking food right out of the mouths of the poor." and "...if you choose to eat chicken, you are (in a very real way) a part of a macroeconimic system that causes a billion people to go hungry for want of any food at all..."
OK, that's offensive and a bit histrionic. Statements like that I would expect from someone from PETA throwing paint on people wearing fur, thinking it will convince them of their evil ways. Yes, assault usually has a positive impact...not. It smacks of elitism. It certainly doesn't endear meat-eaters to consider your way of eating. If you raise defenses through these tactics, you sort of miss your teaching opportunity. Not everyone is so keen on fear and blame as an effective route to transformation.
"...a quantity of grain that could feed fifty people creates just one 8 ounce steak, a small steak by some standards."
Again, these are extrapolations of statistics to make an everyday example more accessible, but there truly is no way to come to that conclusion. It's guesswork. And there are many such examples of things such as "if one person becomes a vegan, it will reduce this and that by X amount"...there just isn't a way to calculate this.
Chapter 8, You Will Reduce Animal Suffering is truly hard to take. And yet, this is one place where I would agree, that the story does need to be told. Even in-so-doing, one could refrain from such agitated words like "crammed", "piled" and "horns ripped out"; "carcasses" and "distribute their flesh". The truth is grizzly enough without going all postal with the most graphic jargon you can think of. I think, that the stats presented here would be rather hard to come up with a polar opposite for.
Factory farming, even for the animals we get our eggs and dairy from, is deplorable, with very few exceptions. When I watched Food Inc, I just got a tip of the iceberg. Supposedly, (and personally, I don't have the stomach for it), if you Goggle "Factory Farm Videos", you'll see all you ever need to see. Even on small, local farms where animals are treated well, the act of killing an animal (or many animals on butchering day) isn't pretty.
It begins to be very hard to argue that it's necessary, healthy, humane or a good option. I know in my heart without a shadow of a doubt, that if it were up to me to kill my protein, there is no way it would happen. So that begs the obvious question: If it feels wrong for me to do it, is it right for me to look the other way and have someone else do it and present me with a sanitized pkg of something no longer resembling an animal?" For me, increasingly, that answer is no. While Chapter 8 is tough, it is an eye opener. Sure, some will argue, they took the most extreme cases for presentation. Probably so. My guess is, it happens with far more regularity than any of us wants to see. And if it happens anywhere, and is permitted by law, it's truly sad and frightening.
If you have yet to be exposed to stats from vegans, and want to be, this book is for you. If you're looking for a gentle guide, stand in the book store and just read the afterward. I also copied down about 4 websites listed in the back of the book to websites that offer free vegan recipes.
Kathy suggests giving up one animal at a time. Honestly, for me, the process is one of hunting down and creating an ever increasing number of really good vegan meals. If I have enough of those in my arsenal, why would I need to buy meat? Oh yeah, cuz my husband eats it. But sometimes I can simply cook him a portion of meat to go along with whatever else we are having and sometimes he doesn't even miss that it wasn't there. Increasingly, we are eating differently from each other and it will take a process of adjustment to figure out how to work that out. I'm making changes he is probably not interested in, and I need to be respectful of that, lest I become one of those vegans that slings around words like "flesh".